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Adrift

I’m cooking in my sister’s kitchen, for her and her husband. I’m making patatas bravas with a salsa caliente. With it, we’re having side salad, stuffed picante peppers my sister bought, and baked halved plum tomatoes layered with mozzarella and drizzled with pesto. It’s a picky tapas/antipasti/meze meal, my favourite kind. I love Mediterranean food.…

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